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We found 86 results for "issue 10 renewable new" in Web pages
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How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
The Pelagic Industry Issues Group
The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry -
The Fisheries Management and Innovation Group
The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart.